I'm a chef with a passion for culinary artistry
and a journey that began in 2017. Over the
years, I've honed my skills and carved out a
niche in the culinary world. My journey has led
me to develop my private chef services in
Marrakesh, where I create dining experiences
tailored to the tastes and preferences of my
clients.
I've embarked on business-to-business
partnerships and have worked with F&B actors
in Marrakesh and since 2023 in Dubai. As a
chef consultant, I bring my expertise to the
table my clients elevate their offerings,
streamline their operations, and create
memorable dining experiences for their clients.